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Boscarelli Vino Nobile di Montepulciano Riserva Sotto Casa 2014 2014
 

Boscarelli Vino Nobile di Montepulciano Riserva Sotto Casa 2014 2014

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2277077-1
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The noble estate of Paola De Ferrari Corradi (founded in 1962, with its first Vino Nobile vintage release in 1967) is located on one of the area’s finest crus, Cervognano, well known for its hallmark combination of elegance and power.

With four decades of winemaking excellence under her belt, Paola (along with sons Luca and Niccolò) has always been about meticulous quality and respecting the terroir. This has resulted in an unbroken track record of vintage-to-vintage consistency. If anyone can pinpoint just one property that led the way to making Vino Nobile a modern classic, that property is, without a doubt, Boscarelli.

TASTING NOTES
Brilliant, deep ruby red with garnet hues; complex, layered nose recalling blueberries and plums in youth, iris and violets after some time; all confirmed on the lush, full palate, which exudes elegance and fruity richness.
SERVING SUGGESTIONS
Best served at 18-20 °C (64.4 - 68 °F). Structures dishes, grilled, roast or braised red meat, game and aged cheeses.

The noble estate of Paola De Ferrari Corradi (founded in 1962, with its first Vino Nobile vintage release in 1967) is located on one of the area’s finest crus, Cervognano, well known for its hallmark combination of elegance and power.

With four decades of winemaking excellence under her belt, Paola (along with sons Luca and Niccolò) has always been about meticulous quality and respecting the terroir. This has resulted in an unbroken track record of vintage-to-vintage consistency. If anyone can pinpoint just one property that led the way to making Vino Nobile a modern classic, that property is, without a doubt, Boscarelli.

TASTING NOTES
Brilliant, deep ruby red with garnet hues; complex, layered nose recalling blueberries and plums in youth, iris and violets after some time; all confirmed on the lush, full palate, which exudes elegance and fruity richness.
SERVING SUGGESTIONS
Best served at 18-20 °C (64.4 - 68 °F). Structures dishes, grilled, roast or braised red meat, game and aged cheeses.

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