Barton & Guestier Sancerre 2018

Pale yellow with green highlights. Expressive nose mixing intense aromas of white flowers (acacia), white berries and exotic fruits (pineapple) with a touch of citrus (grapefruit). Fresh and lively attack evolving on a long mineral finish.

Food Pairing: Great with grilled fish, seafood, and goat’s cheese and also pair with typical that with lean fish, shellfish or sushi.