Domaine de la Bégude Bandol 2019

Youthful coral color with fruity notes of strawberry, cherry blossom and watermelon. The palate is savory, quenching and round with a nice balanced finish.

It traditionally pairs well with fish, seafood, white meat and Provencal dishes, such as Bouillabaisse (fish soup). It is also excellent with cheese and "international cuisine", spicy Indian, Chinese, Thai, Japanese cuisine.