Grapes: Sauvignon Blanc · Sémillon
Region: Napa Valley
Regional styles: Californian Sauvignon Blanc
Food pairing: Shellfish · Vegetarian · Goat cheese
Alcohol: 13.5 %
Very Drinkable Sauvignon Blanc. 2nd tasting. What distinctive? Grassy seaside of California meets New Zealand grapefruit. Mineral contribution is light and finish is not as dry as others. This summer’s porch pounder! Cheers.
Very typical sauvignon blanc. Lovely citrus first flavor but still very subtle and refined.You have a wide variety of flavors and styles in Napa SB, this one is more tropical than others I've had but still very fresh, vivid acidity, good minerality, grass and hints of crushed stones, good PqR too.