Ashton Hills Pinot Noir Piccadilly Valley 2017

Gentle bunch pressing of chilled grapes gave the wine its soft, long finish. Strawberry and cherry aromas are from the pinot noir grape and the biscuity bouquet and flavour are due to extended time on yeast lees. Addition of pinot noir fermented on its dark skins provides the attractive salmon hue and contributes to richness and flavour. Serve chilled.

Hand-picked, whole-bunch pressed. Delicious fresh-cut strawberries and red cherries; when you taste the fruit you think it will be sweet, but it’s not, it is utterly hedonistic, with further development on cork if you so wish.