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Argiano Rosso di Montalcino 2015
 
Item #:
2149581-1

Argiano Rosso di Montalcino 2015
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James Suckling 96 points

Wine Advocate 90 points - The 2015 Rosso di Montalcino offers zesty and focused aromas that are absolutely specific to Sangiovese. The wine’s varietal purity sings loudest with singular tones of cherry, grilled herb, licorice and medicinal herb. The wine’s mid-weight texture is soothing, accessible and food friendly..December/2017

Argiano is one of the most important estates in Montalcino. It is located in the southwest quadrant and sees most of its vineyards at 300 meters above sea level, on a flat plateau with beautiful views and a protected microclimate. The Amiata mountain in the distance blocks much of the incoming bad weather. One area of the estate has heavy clay soils. International grapes are planted here. Sangiovese (clone M1) is also planted here in part. Other Sangiovese vines make their home in light, calcareous soils that help enhance aromas. Argiano started organic farming in 2012 and earned its certificate last year. -Monica Larner, WA

 

James Suckling 96 points

Wine Advocate 90 points - The 2015 Rosso di Montalcino offers zesty and focused aromas that are absolutely specific to Sangiovese. The wine’s varietal purity sings loudest with singular tones of cherry, grilled herb, licorice and medicinal herb. The wine’s mid-weight texture is soothing, accessible and food friendly..December/2017

Argiano is one of the most important estates in Montalcino. It is located in the southwest quadrant and sees most of its vineyards at 300 meters above sea level, on a flat plateau with beautiful views and a protected microclimate. The Amiata mountain in the distance blocks much of the incoming bad weather. One area of the estate has heavy clay soils. International grapes are planted here. Sangiovese (clone M1) is also planted here in part. Other Sangiovese vines make their home in light, calcareous soils that help enhance aromas. Argiano started organic farming in 2012 and earned its certificate last year. -Monica Larner, WA

 

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