{"product_id":"apricot-eau-de-vie-hans-reisetbauer-1","title":"Apricot Eau de Vie, Hans Reisetbauer","description":"• Apricot eau-de-vie produced by Hans Reisetbauer in Axberg, Austria\n• Distilled from Klosterneuburger and Hungarian Best apricots sourced from famed wine producer, Bernhard Ott, in Wagram, Austria\n• Apricots are harvested and pitted in July before being fermented at precisely 19 °C (66 °F) for 8–10 days\n• Distilled twice in a Christian Carl copper pot still\n• Rested for a minimum of 3 years in stainless steel\n• White pepper and faint apricot flesh on a surprisingly floral and delicate nose; warming, ripe apricot, jasmine tea, and nutmeg define this silky eau-de-vie\n• 42% ABV\nIt takes 16 kg (over 25 lbs) of ripe Klosterneuburger and Hungarian Best apricots to produce a single liter of Hans Reisetbauer Apricot Eau-de-Vie. Each apricot tree is harvested 6 times over the course of a month and a half to ensure only the ripest fruit is distilled to craft this exquisite eau-de-vie.","brand":"skurnik","offers":[{"title":"1 \/ 1.75 l","offer_id":42176046727273,"sku":"AT-XHR-12-NVM","price":432.97,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1780\/9427\/files\/apricot-eau-de-vie-hans-reisetbauer-2.jpg?v=1773166892","url":"https:\/\/winechateau.com\/products\/apricot-eau-de-vie-hans-reisetbauer-1","provider":"Wine Chateau","version":"1.0","type":"link"}