Solo Passione or “Just Passion”, to interpret not only the passion of those who taste, but also of those who create. The protagonist of this wine is the love and the care gave by the oenologist throughout every step of this wine’s life. After a slow and constant fermentation the wine is transferred into oak barrels for an aging period of six months. The wine, correctly stored in horizontal position at a constant temperature, around 15 - 18 °C, without light, will preserve for 4 - 7 years.
Open at least one hour before serving and pour into a large, deep glass. Excellent with all red meat grilled and roasted and perfectly accompanied by seasoned hard cheeses.