Albert Bichot Pouilly-Fuisse 2014

This wine features beautiful pale yellow color with golden highlights. A lively, aromatic nose with predominant notes of white fruit and spices is underpinned by a subtle touch of oak and vanilla. Mineral on the palate with a good balance between acidity and roundness. Lovely length.This wine is a good match for all kinds of fish, especially freshwater fish, seafood, and white meats in sauce. Try it with a filet of trout with almonds, salmon cooked en papillote or blanquette of veal. Finish the meal with an assortment of goat’s cheeses.Serving and keepingServe between 12° and 13°CThis wine may be laid down for 3 to 5 years or more.