5 Sentidos Pechuga de Mole Poblano Puebla

This Destilado de Agave (Mezcal) is made in the Puebla region of Mexico. This is a uniquely savory Pechuga made by adding to the agave during it's distillation a mole sauce made of chocolate, apples, bananas, chile mulato, chile ancho and cinnamon among other spices.

 This gives Mezcal a smokier profile than Tequila. The juice from the cooked piñas is fermented in large vats, then distilled in a copper or clay still. The final product is a rustic spirit with a smoky backbone. Mezcal is typically served straight up, best enjoyed by sipping.