10 Span Pinot Noir 2018

This wine presents a heady aroma of ripe cherries with a flavor of bright red currents and spice.

The warm days and cool nights of California’s Central Coast provide optimal growing conditions to produce complex, sun-drenched fruit for our Pinot Noir. We harvest our Pinot Noir grapes at their peak and cold soak them for a couple of days. After yeast inoculation, the juice undergoes a cool fermentation to preserve the bright cherry fruit.