Bolla Bardolino

Production Area: Hilly area located southeast of Lake Gardain the Bardolino zone, Italy.Grape Varieties: 60% Corvina, 30% Rondinella,10% other local varieties.Description: Bright ruby red with hints of black cherryon the nose. Bolla Bardolino is soft andfruit-forward, with black-fruit fl avorsfollowed by a bright and fresh fi nish.It is intended to be enjoyed young.Hand-harvested grapes undergo temperature controlledmaceration to preserve as much fruit freshness and typical varietalcharacter as possible. After fermentation, the wine undergoes apartial malolactic fermentation for smoothness and is then storedin temperature-controlled stainless steel to preserve its fruitaroma and crispness.Bolla Bardolino pairs perfectly with fl eshy fi sh, beef, lamb,red-sauced pastas and pizza.With an aroma that is light and delicately fruity, this dry, full-flavored wine carries a fresh raspberry taste to a pleasant finish.Enjoy with risotto, pasta with meat sauces, white meats and smoked fish.This bright ruby red wine has hints of black cherry on the nose. It is soft and fruit-forward, with black-fruit flavors followed by a bright and fresh finish. Serve it as the Italians do – young and lightly chilled. Pairs perfectly with fleshy fish, beef, lamb, red-sauced pastas and pizza.